The yellow polka dots are here, and with them the brightness of spring. Yesterday's dandelions were almost blinding, singing out to be the subject of a poem.
Spring separates the dandelion cleavers from the
dandelion leavers. Last night at baseball, my husband kept popping
dandelion flowers into his mouth. Thinking him strange, I asked him to
stop, but today I found a recipe for dandelion fritters at Learning
Herbs.
This afternoon, our children got off the school bus only to receive paper bags for "dandelion harvesting". We made the fritters for dinner, and they were quite tasty (so tasty that I finished the cold ones at 10pm.) We had dandelion cookies too, recipe courtesy of The Splendid Table, and our dandelion syrup from 5 Orange Potatoes is in the fridge cooling for step #2 tomorrow.
Dandelion wine just may be next. All free, free, free! Now I, too, am a converted "dandelion leaver". Eat your weeds!
This afternoon, our children got off the school bus only to receive paper bags for "dandelion harvesting". We made the fritters for dinner, and they were quite tasty (so tasty that I finished the cold ones at 10pm.) We had dandelion cookies too, recipe courtesy of The Splendid Table, and our dandelion syrup from 5 Orange Potatoes is in the fridge cooling for step #2 tomorrow.
Dandelion wine just may be next. All free, free, free! Now I, too, am a converted "dandelion leaver". Eat your weeds!
Dandelion Designs
Photo by Amy LV
Dandelion Dinner
Blurry Photo by Amy LV
Dandelion Dessert
Photo by Amy LV
Please share in the comments if you have a favorite dandelion recipe. It's that time of year!
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